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Insect Energy Bars

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Contrary to the Eastern world, insects are an extremely overlooked food source in the West. The Insect Energy Bars Project aims to create at least one viable product (taste, flavor, aesthetics etc…) of an insect enriched energy bars, for on-sale distribution on Concordia campus during the new semester. Insects can be used to enrich many common dishes from…

CURE Outreach

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The Community-University Research Exchange (CURE) promotes community-driven social justice research by facilitating research collaborations between Concordia students and grassroots community groups. Community groups make research requests and students undertake that research, often for class credit. The project is an active way to decentralize sustainability politics, facilitating community-driven social justice projects for students in the classroom, independently, and/or in the wider…

The Hive Window Garden Project

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The Hive Window Garden Project is part of GEOG398U. Its goal is to implement a functioning window garden in the Hive Cafe to grow greens and microgreens for use in the cafe as well as spread information and knowledge regarding urban agriculture projects and systems. Optimizing on indoor space using vacant windows and vertical space to…

Balcony Demo Project

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The Concordia Greenhouse Balcony Demo Project aims to show students a concrete example of how to transform their own balconies into productive urban gardens, while simultaneously sharing this information in an online resource blog. Measuring approximately 3m x 2m x 4m, this demo-structure would mimic the space available on a typical balcony, and would potentially…

Cooking X-Mas with a Twist

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Cooking X-mas with a Twist cooking class will take the classic side dishes of the upcoming holiday season and help participants see them in a whole new light using local ingredients from the Concordia Farmer’s Market. The class took place on Wednesday November 19th, 2014  from 5 p.m. to 8 p.m. The class is being…

Pilot Cooking Project

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The Basic Cooking Class – Pilot Project is meant as learning experience for both the team (representatives from Sustainable Concordia, Concordia Student Union Campus 101’s and the PERFORM Centre) and students. For our team, it is to evaluate the feasibility of organizing and running a sustainable and accessible community cooking class. For participants (students), it’s…

Concordia Seed Project

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In the last one hundred years ninety to ninety-five percent of vegetable varieties have gone extinct. In response to this loss of agrobiodiversity, the Concordia Seed Project proposes to enhance, maintain and teach the importance of biodiversity in our local food system though the growing, passing, and sharing of seeds and seed saving knowledge. The…

People’s Potato Garlic Project

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On October 31st, 2013, the People’s Potato planted its first ever crop of garlic. Almost one year later on September 2nd, 2014 the People’s Potato served its first meals with its very own local & organic garlic. Absolutely delicious! Approximately 2200 heads of local, organic garlic were produced for the next year of serving, which…

Les Brasseurs Illuminés

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Les Brasseurs Illuminés believe in the ability of the student population to provide for themselves the foodstuff most often associated with University life, the fermented barley beverage commonly known as beer. The purpose of this project is to provide a source of sustainable high quality locally produced beer, while educating the student population in all…

Frigo Vert

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Le Frigo Vert provides its members with various categories of natural and organic products, including bulk staples such as flours, grains, cereals, dried beans, nuts and seed, dried fruits etc. This category of foods is particularly important to our members, since it provides a source of low-cost whole foods that would otherwise be unaffordable to…
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