Instagram

Food

  1. Home
  2. chevron_right
  3. Portfolio
  4. chevron_right
    5. Page 4

Balcony Demo Project

comment No Comments
The Concordia Greenhouse Balcony Demo Project aims to show students a concrete example of how to transform their own balconies into productive urban gardens, while simultaneously sharing this information in an online resource blog. Measuring approximately 3m x 2m x 4m, this demo-structure would mimic the space available on a typical balcony, and would potentially…

Cooking X-Mas with a Twist

comment No Comments
Cooking X-mas with a Twist cooking class will take the classic side dishes of the upcoming holiday season and help participants see them in a whole new light using local ingredients from the Concordia Farmer’s Market. The class took place on Wednesday November 19th, 2014  from 5 p.m. to 8 p.m. The class is being…

Pilot Cooking Project

comment No Comments
The Basic Cooking Class – Pilot Project is meant as learning experience for both the team (representatives from Sustainable Concordia, Concordia Student Union Campus 101’s and the PERFORM Centre) and students. For our team, it is to evaluate the feasibility of organizing and running a sustainable and accessible community cooking class. For participants (students), it’s…

Concordia Seed Project

comment No Comments
In the last one hundred years ninety to ninety-five percent of vegetable varieties have gone extinct. In response to this loss of agrobiodiversity, the Concordia Seed Project proposes to enhance, maintain and teach the importance of biodiversity in our local food system though the growing, passing, and sharing of seeds and seed saving knowledge. The…

People’s Potato Garlic Project

comment No Comments
On October 31st, 2013, the People’s Potato planted its first ever crop of garlic. Almost one year later on September 2nd, 2014 the People’s Potato served its first meals with its very own local & organic garlic. Absolutely delicious! Approximately 2200 heads of local, organic garlic were produced for the next year of serving, which…

Les Brasseurs Illuminés

comment No Comments
Les Brasseurs Illuminés believe in the ability of the student population to provide for themselves the foodstuff most often associated with University life, the fermented barley beverage commonly known as beer. The purpose of this project is to provide a source of sustainable high quality locally produced beer, while educating the student population in all…

Frigo Vert

comment No Comments
Le Frigo Vert provides its members with various categories of natural and organic products, including bulk staples such as flours, grains, cereals, dried beans, nuts and seed, dried fruits etc. This category of foods is particularly important to our members, since it provides a source of low-cost whole foods that would otherwise be unaffordable to…

SCPA Panel Discussion

comment No Comments
The School of Public Affairs and Community Policies, along with Concordia University will be presenting a panel discussion about “Feeding Montreal” in which 4 panelists and a moderator will tackle on the issues of local and provincial food security and food sovereignty. The goal is this project was to develop the knowledge and skills relevant…

Plant Life Support System

comment No Comments
Plant Life Support System is a research system for exploring new techniques for supporting plants living in hostile environments (such as Concordia University buildings). The system will be designed to semi-automatically support vegetables, fruits, and herbs grown together in modular soil-boxes. We will construct a prototype system at the Topological Media Lab (TML), EV-7.725. Years…

Organic Farm Bike Tour

comment No Comments
This project was a series of seven bike trips (one per month) to various organic farms in the greater Montreal area. Farms were accessible by bike within one day. Each trip had a maximum of 10 participants. Prior to the first trip, this year the group leaders hosted a pannier-making (saddlebag) workshop where participants were…
Menu