The Loyola Summer Farmers Market’s goal is to bring local, sustainable food to the west end of Sherbrooke, where little grocery stores and restaurants exist. This project’s aims is to: create diversity in food, accessibility to healthy and local foods and other goods, enable economic development for low-income surrounding communities including the Student Residences, and build relationships between Concordia students, faculty, and staff, and their surrounding communities.

Years funded: 2017-18

Amount allocated: $2,700

Project leader: Katherine Spilka


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